中国料理　揚州厨房

◆Five special appetizers from Yangzhou Kitchen

◆Braised shark fin with Chinese vegetables

◆Large shrimp chili sauce

◆Stir-fried makomotake and domestic beef

◆Stir-fried ginkgo nuts, lily root, and seafood

◆Dim sum (shrimp dumplings/spring rolls)

◆Steamed fresh fish with Yangzhou flavor

◆Yangzhou fried rice (Yangzhou specialty)

◆Swan Rattan (Yangzhou style sour soup)

◆Our homemade desserts