中国料理　揚州厨房

◆Five special appetizers from Yangzhou Kitchen

Braised whole shark fin with Chinese vegetables

Large shrimp with chili sauce

Stir-fried wild mushrooms and domestic beef

Stir-fried seasonal vegetables and seafood

◆Dim sum (shrimp dumplings, spring rolls)

Steamed fresh fish in Yangzhou style

◆Yangzhou fried rice (Yangzhou specialty)

◆Swan la tan (Yangzhou-style sour soup)

◆Our homemade desserts