中国料理　揚州厨房

◆Four appetizers

・Fried eel with sweet and sour sauce (vegetarian cuisine)

・Jellyfish with onion oil

・Seasoned dried tofu

・Cucumber comb-shaped assortment

◆Domestic chicken fried lemon sauce

◆Stir-fried Shiba Shrimp with Chili Peppers

◆Stir-fried scallops and seasonal vegetables

◆Braised pork with cherries

◆Yangzhou fried rice (Yangzhou specialty)

◆Shark fin soup with crab

◆Our homemade desserts