中国料理　揚州厨房

◆Five appetizers

◆Ginkgo and Taisho shrimp stir-fried with salt

◆Stir-fried beef Sichuan style

◆Peking duck style

◆Steamed black pork belly with glutinous rice flour and lotus leaves

◆Steamed sea bream with Chinese black bean sauce

◆Shark fin soup with junsai

◆Yangzhou fried rice (Yangzhou specialty)

◆Our homemade desserts